Round Pot Deep Fryer
Heating System: Adopts gas heating mode, with the core component being an imported Italian RIELLO burner. The burner has a modular integrated structure, which is easy to install and stable in operation. It burns fully with low nitrogen emissions, can accurately adjust the output power to achieve high efficiency and energy saving, adapts to the heating needs of different production scenarios, and has safe ignition and stable operation guarantee.
Stirring System: Built-in special stirring device with adjustable stirring speed. The stirring rod is made of food-grade material, which is suitable for the round pot structure design, with no stirring dead angle, avoiding ingredient adhesion, and not damaging the shape of ingredients. It is suitable for the frying processing needs of various ingredients. The stirring power can be flexibly configured according to the equipment model (conventional 0.37KW-0.55KW).
Specifications
Discharging System: Automatic discharging design, adopting hydraulic drive or electric drive mode, with controllable discharging speed. It can realize residue-free discharging within 30 seconds, with a reasonable discharging angle, facilitating material collection and subsequent processing, effectively improving production efficiency and reducing labor costs.
Equipment Adaptation: Suitable for semi-automatic to semi-automatic production lines, it can flexibly connect upstream and downstream equipment, supporting single-batch and multi-batch continuous production. The applicable output can be adjusted according to the equipment model (conventional single batch can fry 20-70 kg of ingredients). The diameter of the round pot can be selected from 0.8m, 1.0m, 1.2m, 1.5m and other specifications to meet the needs of different large-scale production.
Material and Safety: The round pot and components in contact with ingredients are made of food-grade SUS304 stainless steel, which is corrosion-resistant, high-temperature resistant and easy to clean, meeting food production hygiene standards; equipped with an oil temperature control system, which can accurately control the temperature, avoid safety hazards caused by excessive oil temperature, and extend the service life of edible oil. Some models support oil-water separation function to automatically filter residues.
Core Functions
Core Frying Function: Adopts gas heating method and is equipped with an imported Italian RIELLO burner, featuring high combustion efficiency and fast temperature rise. It can quickly stabilize the oil temperature in a suitable range, adapting to various food frying needs. Combined with the built-in stirring system of the equipment, it achieves uniform heating of ingredients, effectively avoiding local burning and undercooking problems, and ensuring the fried food has a uniform color and crispy taste.
Automatic Discharging Function: Equipped with an automatic discharging system, it can realize automatic flipping and discharging after frying, without manual material taking. It not only greatly reduces the labor intensity of workers, but also reduces material loss during the discharging process, and at the same time facilitates subsequent oil filtering operations, improving production continuity and convenience.
Intelligent Stirring Function: The equipment is integrated with a professional stirring system, which can flexibly adjust the stirring speed according to the type of ingredients, making the ingredients fully roll inside the round pot, ensuring that each portion of ingredients can evenly contact the hot oil, balancing frying efficiency and product quality. It is especially suitable for ingredients that need uniform frying, such as meatballs, potato chips, and pasta.
Production Line Adaptation Function: Specifically designed for semi-automatic to semi-automatic production lines, it can be flexibly integrated into the existing production process without complex debugging. It can not only cooperate with manual work to complete some auxiliary operations, but also link with other automatic equipment to realize continuous production, adapting to large-scale food processing scenarios and balancing production efficiency and operational flexibility.
Advantages
Efficient and Stable Heating: Equipped with an imported Italian RIELLO burner, compared with ordinary burners, it has higher combustion efficiency, lower energy consumption, uniform heating and fast temperature rise. It can quickly reach the set oil temperature and keep it stable, reducing preheating time. At the same time, it has low nitrogen emissions and low noise, meeting the requirements of environmental protection and safe production, and can reduce energy consumption costs in long-term use.
-
Outstanding Production Efficiency
The dual design of automatic discharging and built-in stirring greatly reduces manual intervention, avoiding problems such as low efficiency and material loss caused by manual operation; suitable for semi-automatic to semi-automatic production lines, it can realize continuous production. Compared with traditional manual frying equipment, the production efficiency is significantly improved, especially suitable for mass production scenarios, reducing the cost of manual training and labor input.
-
Controllable Product Quality
The stirring system ensures uniform heating of ingredients, effectively solving the pain points of local undercooking and burning in traditional frying, and ensuring consistent color and taste of each batch of products; food-grade stainless steel material and precise temperature control system not only ensure food hygiene and safety, but also avoid nutrient loss of ingredients, improve product added value, and adapt to the processing of various ingredients such as potato chips, meatballs, pasta, and meat products.
-
Flexible Adaptability
It balances the needs of semi-automatic and automatic production, and can flexibly adjust the operation mode according to the production scale and site size. It can not only adapt to the semi-automatic production of small processing plants, but also integrate into the automatic production lines of large food enterprises without additional equipment modification, with strong adaptability; the round pot design increases the frying area, improves the processing capacity per unit time, and is easy to clean and maintain.
-
Durable and Easy to Maintain
The core component RIELLO burner has reliable quality and long service life. With a century of technological precipitation, it operates stably and is easy to maintain; the overall structure of the equipment is reasonable, the food-grade material is easy to clean, the failure rate of the stirring system and automatic discharging system is low, and the later maintenance cost is low. At the same time, it supports customized adjustment, and can optimize parameters such as size and power according to customer needs to meet diverse production needs.
Request A Quote
Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
