Applicable Scenarios: Widely applicable to scenarios such as clean vegetable processing, snack production lines, fruit and vegetable deep processing, and catering distribution.
Machine Body Material: Both the part of the whole machine in contact with materials and the main body of the machine are made of 304 food-grade stainless steel, which strictly complies with national food hygiene standards.
Station Configuration: Adopts an independent dual-station design. One side is dedicated to processing leafy vegetables, capable of cutting into sections and shreds; the other side is dedicated to processing rhizome vegetables, capable of cutting into slices and dices.
Applicable Materials: Specifically designed for long strip leafy vegetables, it can efficiently process various long strip leafy vegetables (such as celery, chives, spinach, lettuce, etc.).
Excellent blade performance: Uses imported Japanese blades with excellent wear resistance, resulting in higher cutting efficiency and the ability to maintain stable cutting performance for a long time, reducing equipment maintenance frequency.
Splitting Specification: Supports free splitting into 4-8 pieces, which can flexibly adapt to the multi-specification processing needs of potato wedges and potato chunks.
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