
Continuous Fryer
Applicable Scenarios: Specifically designed for continuous food frying processing, it is widely suitable for various fried ingredients such as fruit and vegetable crisps, meat products, pasta products and leisure snacks. It can seamlessly connect with subsequent processes such as cooling, seasoning and packaging, adapt to the needs of large-scale continuous production, realize 24-hour uninterrupted operation, and greatly improve the efficiency of the frying process.
Heating Configuration: Multiple heating methods are available for selection, namely gas heating, electric heating and external heating, which can be flexibly selected according to the user's production scenario and energy conditions; among them, the gas heating model is equipped with an imported Riello burner from Italy. This burner has advanced technology, is energy-saving and efficient, can quickly provide stable heat, heat evenly, effectively reduce energy consumption, and adapt to the needs of large-scale continuous frying.
Specifications
Temperature Control Configuration: Equipped with a Heraeus temperature sensor from Germany, the temperature is controllable and highly accurate, and can be precisely adjusted according to the frying process requirements of different ingredients; the tank body is equipped with a professional insulation layer, which has a fast heating speed, can effectively reduce temperature loss, maintain a constant oil temperature in the tank, and ensure uniform color and taste of each batch of fried ingredients.
Body and Conveying Configuration: Both the part of the whole machine in contact with materials and the main body of the machine are made of 304 food-grade stainless steel, which meets national food hygiene standards. It is high-temperature resistant, corrosion-resistant, easy to clean, has a smooth surface without dead corners, and can be in long-term contact with high-temperature oil and various ingredients, adapting to the strict hygiene requirements of food frying processing; it is equipped with a customizable mesh belt, and the type of mesh belt can be flexibly customized according to the user's actual production needs and ingredient characteristics (size, shape), adapting to the conveying and frying needs of different ingredients.
Anti-Adhesion Configuration: Equipped with a fully automatic dispersing system, which can gently disperse materials in real time during the frying process of ingredients, effectively preventing materials from adhering to each other, ensuring that each piece of ingredient is evenly in contact with oil, fried thoroughly, avoiding problems such as local undercooking and adhesion agglomeration, and ensuring the appearance and taste of finished products.
Cleaning and Lifting Configuration: Two options of chain lifting and hydraulic lifting devices are available, which are flexible and convenient to operate, facilitating the cleaning, maintenance of the internal equipment and the taking and placing of materials; at the same time, it is equipped with a slag scraping system, which can real-time remove food residues generated during the frying process, avoid residue deposition affecting oil quality and frying effect, reduce cleaning workload, improve equipment operation and maintenance efficiency, and avoid hygiene hazards.
Production Capacity and Power Configuration: Equipped with a high-efficiency and energy-saving power system, it runs stably with low noise and reasonable energy consumption, and can realize full-process continuous frying operation. The hourly processing capacity can be customized according to models (adapting to different large-scale production needs), replacing traditional intermittent frying, greatly improving the efficiency of the food frying process and meeting the needs of batch production.
Operation and Safety Configuration: Adopts a simple and convenient operation design, equipped with a clear operation panel, which can set frying temperature, time, conveying speed and other parameters with one key. The operation is intuitive and easy to understand, no professional technical training is required, and ordinary employees can operate it; it is equipped with safety devices such as high-temperature protection, emergency stop button, over-temperature alarm and oil overflow prevention, comprehensively ensuring the personal safety of operators and the normal operation of the equipment.

Core Functions
Continuous Frying Function: It can realize full-process continuous operation of feeding, frying and discharging, without frequent manual intervention, and seamlessly connect with the food production line, replacing traditional intermittent frying, greatly improving the efficiency of the food frying process, shortening the production cycle, and meeting the needs of large-scale batch production.
Multi-Heating Mode Adaptation Function: It supports three heating modes: gas, electric and external heating, which can be flexibly switched according to the user's energy conditions and production scale, adapting to different production scenarios; the gas heating model is equipped with an imported Riello burner from Italy, which is energy-saving and efficient, with stable heat, can quickly reach the set oil temperature, reduce energy consumption, and adapt to the heat demand of large-scale continuous frying.
Precise Temperature Control Function: Relying on the Heraeus temperature sensor from Germany, precise oil temperature control is realized with high temperature control accuracy. The frying temperature can be freely adjusted according to the frying process requirements of different ingredients (fruits and vegetables, meat products, pasta products, etc.); the tank insulation layer design ensures fast heating and not easy temperature loss, maintains a constant oil temperature in the tank, ensures uniform frying of each batch of ingredients, and avoids local overcooking or undercooking.
Fully Automatic Anti-Adhesion Function: Equipped with a fully automatic dispersing system, which gently disperses materials in real time during the frying process of ingredients, effectively preventing materials from adhering to each other, ensuring that each piece of ingredient is evenly in contact with oil, fried thoroughly and uniformly colored, improving the appearance and taste of finished products, and reducing material waste.
Customizable Conveying Function: The type of mesh belt can be customized according to customer needs, adapting to the conveying of ingredients of different sizes and shapes, avoiding damage and accumulation of ingredients during the frying process, ensuring uniform heating and frying of ingredients; the 304 stainless steel mesh belt is high-temperature resistant, corrosion-resistant, easy to clean, meets food hygiene requirements, and can be used for a long time.
Convenient Cleaning and Maintenance Function: Chain lifting and hydraulic lifting devices are available for selection, which can easily lift equipment components, facilitating the cleaning, maintenance of the internal equipment and the taking and placing of materials; equipped with a slag scraping system, it real-time removes food residues generated during the frying process, avoids residue deposition polluting oil and affecting frying effect, reduces cleaning workload, and reduces hygiene hazards; the surface of the 304 stainless steel body is smooth, and daily cleaning can be completed with simple wiping and flushing.
Safe and Convenient Operation Function: The operation panel is simple and intuitive, parameter setting is convenient, and it supports functions such as timed frying, automatic constant temperature and automatic discharging, no need for special personnel to be on duty throughout the process, reducing manual input and labor costs; the equipment runs stably with low failure rate, and is equipped with multiple safety protection devices, effectively avoiding safety hazards such as high-temperature scalds, oil overflow and equipment failures, and ensuring smooth production.
Oil Preservation Function: The combination of precise temperature control and real-time slag scraping can effectively reduce oil oxidation and deterioration, extend the service life of oil, reduce production costs, and at the same time avoid the deterioration of finished product taste caused by residue polluting oil, ensuring the quality and safety of fried food.
Advantages
Continuous and Efficient, Outstanding Production Capacity: The full-process continuous frying design can realize 24-hour uninterrupted operation, the frying efficiency is 10-15 times higher than that of traditional intermittent frying, replacing manual frying, greatly reducing production waiting time, meeting the needs of large-scale batch production, and reducing manual input and labor costs.
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Multiple Heating Options and Strong Adaptability
It supports three heating modes: gas, electric and external heating, which can be flexibly selected according to the user's energy conditions and production scenarios; the gas heating model is equipped with an imported Riello burner from Italy (a world-leading burner brand), which is energy-saving, efficient and stable in heat, adapting to the production needs of different scales and different energy conditions, with extremely strong practicality.
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Precise Temperature Control and Uniform Quality
Equipped with a Heraeus temperature sensor from Germany, it has high temperature control accuracy. Combined with the tank insulation layer, it has fast heating speed and not easy temperature loss, ensuring a constant oil temperature in the tank, the color, taste and doneness of each batch of fried ingredients remain consistent, avoiding local overcooking or undercooking, and improving product consistency and market competitiveness.
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Anti-Adhesion and Product Protection, Reducing Waste
The fully automatic dispersing system can effectively prevent materials from adhering during frying, ensure that each piece of ingredient is evenly fried, improve the appearance and taste of finished products, reduce waste caused by material adhesion, and reduce production costs.
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Convenient Cleaning, Worry-Saving and Labor-Saving
The dual design of chain/hydraulic lifting device + slag scraping system facilitates equipment cleaning and maintenance, real-time slag scraping avoids residue polluting oil, extends the service life of oil, reduces cleaning workload, avoids hygiene hazards, and meets food hygiene compliance requirements; 304 stainless steel material is easy to clean, corrosion-resistant and has strong durability.
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Simple Operation, Durable and Worry-Free
The simple operation panel has intuitive and easy-to-understand parameter settings, no professional technical training is required, and ordinary employees can get started; the core components (imported burner, temperature sensor) are of reliable quality, low failure rate, low maintenance cost, long service life, and outstanding cost-effectiveness in long-term large-scale use; multiple safety protection devices make it safer and more assured to use.
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Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.





