Gas-fired Four-frame Fryer
Heating Method: Gas heating (energy-efficient, fast temperature rise, suitable for production scenarios without stable power supply or pursuing heating efficiency).
Frying Basket Configuration: Standard four-basket design, the basket size is suitable for the equipment tank, and the material is food-grade, corrosion-resistant and easy to clean, ensuring food hygiene and safety.
Specifications
Production Adaptation: Suitable for semi-automatic production mode, can be flexibly operated according to the actual production rhythm, and adapts to the needs of single-batch and multi-batch continuous production.
Function Switching: Supports two-way switching between blanching (water medium) and frying (oil medium), and the tank volume is suitable for simultaneous operation of four baskets, meeting the processing needs of different ingredients.
Adaptable Output: Designed for medium and high output scenarios, the simultaneous operation of four baskets can effectively improve production efficiency. Compared with single-basket and double-basket equipment, the output is significantly improved, and the specific output can be flexibly adjusted according to the type of ingredients and processing technology.
Core Functions
Core Frying Function: Adopts gas heating method with high heating efficiency and fast temperature rise, which can quickly realize food frying processing. It is suitable for various food production needs requiring frying, with uniform heating to ensure the taste and quality of fried food.
Multi-Purpose Switching: The function can be flexibly switched by replacing the medium in the tank - filling with clean water can realize food blanching treatment, and filling with edible oil can realize frying function. One machine with two uses adapts to different processing scenarios and improves equipment utilization.
Suitable for Semi-Automatic Production: Specifically designed for semi-automatic production lines, it is easy to operate, no complex debugging is required, and it can be quickly integrated into the existing production process, balancing production efficiency and operational convenience, and reducing the difficulty of manual operation.
Four-Basket Loading Design: Equipped with four frying baskets, it can process multiple batches of ingredients at the same time, adapting to medium and high output production needs. Compared with single-basket and double-basket equipment, it greatly improves the processing output per unit time and meets the needs of mass production.
Advantages
High Efficiency and High Output: Gas heating has fast temperature rise, and four baskets work synchronously, which greatly improves the processing output per unit time, adapts to medium and high output production needs. Compared with single-basket and double-basket equipment, the production efficiency is significantly improved, and the production time is reduced.
-
One Machine with Multiple Uses
No additional equipment is needed, and the functions of frying and blanching can be realized only by replacing the medium in the tank, which saves equipment investment cost, reduces production site occupation and improves the comprehensive utilization rate of equipment.
-
Easy Operation
Suitable for semi-automatic production, with reasonable structure design, convenient taking and placing of frying baskets, simple operation of heating and function switching. No professional technicians are needed, which reduces the cost of manual training and is quick to get started.
-
Energy-Saving and Practical
Compared with electric heating, the gas heating method has lower energy consumption, especially suitable for mass production scenarios, which can effectively reduce the long-term production energy consumption cost. At the same time, the heating is uniform, ensuring the consistency of food processing.
-
Flexible Adaptation
Although it is a standard four-basket configuration, the number of working baskets can be flexibly adjusted according to the actual output demand, balancing different output scenarios, with strong adaptability and meeting diverse production needs.
-
Hygienic and Durable
The frying basket and tank are made of food-grade materials, which meet the food production hygiene standards, are corrosion-resistant, high-temperature resistant and easy to clean, extend the service life of the equipment, and ensure the safety of food processing.
Request A Quote
Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
