Fully Automatic Frozen French Fry Production Line

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Feature Description

Actual picture

 1

The machine panels are made of 304 stainless steel. Their thickness is thicker than that of other manufacturers. They feature arc-shaped corners to prevent injuries to the operators. The surface is treated with a satin finish, making them both attractive and hygienic.

 2

For the water elevator, we use a large-spacing wire mesh belt. The silt, sand and stones are easily discharged. There is a sedimentation tank on the side for easy cleaning, making the sanitation maintenance convenient.

 3

The side plates of the hair removal machine are made of 304 stainless steel with a thickness of 5mm, which is more sturdy and durable. Inside, there are three diamond grinding wheels, making the skin removal process cleaner.

 4

For the selection line, we use 3mm 304 stainless steel plates and adopt high-quality PVC conveyor belts that meet food safety standards. These belts are corrosion-resistant and have a long service life.

 5

The slicing machine is a patented product of our company. The cutting blades used are high-quality 440C stainless steel blades from Japan. It features a unique pusher plate structure, resulting in long strips of fries as the final product.

 6

The de-grinding machine can remove small leftover materials. It uses high-quality blue 1010 nylon soft bristles. Currently, only our company in China is using this type of machine.

 7

The thickness of the plates for the bubble cleaning machine is 2.5mm, while other manufacturers use 1.5mm. Our model is equipped with a chain lifting device, which makes it convenient for cleaning and maintaining.

 8

The blanching machine is equipped with a chain lifting system. The combustion engine used is the original imported model RS5 from Italy, Leyalou.

 9

The vibrating screen uses imported supports from Turkey ESTA, and the screen frame is made of 4mm 304 stainless steel.

 10

We have added a cold water pre-cooling machine. After the pre-cooling process, the chips will become crispy in texture.

 11

The fans we use in the wind power line are all made of stainless steel, while other companies use painted carbon steel materials.

 12

We added a dryer before the frying process. This is the most advanced Belgian technology. Through this drying process, the heat used for frying is saved, and the texture of the french fries is improved.

 13

The deep fryer we have designed is the most advanced and energy-efficient type. Our deep fryer heats up rapidly and the exhaust duct is equipped with German technology. This structure is only patented by us in China and cannot be replicated by other companies.

 14

After frying, we immediately proceed to freezing. We employ a three-layer cooling process. Only after going through three layers of cooling can the temperature be adequately reduced. Other companies' one-layer cooling method cannot completely cool the french fries.

 15

Our fluidized quick-freezing line was designed based on our ten-year experience and technical expertise. It utilizes a unique ventilation principle to achieve rapid freezing. The compressor used is the Taiwan Fusheng 120P double-stage screw compressor. The compressor system is currently the most advanced system in China and is equipped with a 485 transmission system.

 16

The packaging machine is equipped with a full-pattern sheet material hopper, which ensures smoother material feeding. It is powered by German sensors and a Siemens PLC system.