Bottom+Discharge+Dewatering Deoiling Machine
Adaptation Scope: Specifically used for dehydration and deoiling of materials such as fried foods (French fries, potato chips), various fruits and vegetables, and prepared dishes, widely applied in industries such as leisure food processing, prepared dish production, and deep processing of fruits and vegetables.
Core Structure: Adopts a high-speed centrifugal rotation structure combined with a bottom discharge design, with high centrifugal separation efficiency. The bottom discharge method can realize smooth discharge of materials without residue or accumulation, ensuring production continuity.
Specifications
Control System: Equipped with a frequency conversion speed regulation system and a time control system, the rotation speed can be flexibly adjusted according to material characteristics, and the operation time can be preset, realizing intelligent and precise control, reducing manual operation errors, and improving operational convenience.
Material Standard: All parts in contact with materials are made of food-grade 304 stainless steel, which meets food production hygiene standards. It has the characteristics of corrosion resistance, high temperature resistance, no odor and easy cleaning, ensuring the safety of material processing and adapting to humid and high-temperature production environments.
Capacity Adaptation: According to the production output demand, a variety of specifications are available, covering small, medium and large models. The single processing capacity can be flexibly adjusted, which can adapt to semi-automatic or fully automatic food processing production lines of different scales.
Structural Parameters: The overall structure is compact, occupying small workshop space; the bottom discharge structure is reasonably designed, ensuring smooth discharge, which can seamlessly connect with upstream and downstream equipment of the production line, ensuring a coherent production process.
Core Functions
Wide Adaptability Function: Suitable for dehydration and deoiling of various materials such as fried foods (French fries/potato chips), fruits and vegetables, and prepared dishes. It covers multiple scenarios including leisure food, prepared dishes, and fruit and vegetable processing, meeting the processing needs of different types of materials.
Efficient Dehydration and Deoiling Function: The interior adopts a high-speed centrifugal rotation structure combined with a bottom discharge design, which can quickly separate moisture or excess oil on the surface of materials, greatly improving the efficiency of the dehydration and deoiling process, reducing process time, and adapting to the high-efficiency operation needs of various food processing production lines.
Precise Control Function: Equipped with frequency conversion speed regulation and time control functions, it can flexibly adjust the centrifugal speed and operation time according to the characteristics of different materials, accurately control the degree of dehydration and deoiling, avoid insufficient or excessive dehydration/deoiling, and ensure consistent processing effect of each batch of materials.
Product Quality Improvement Function: It can effectively reduce the oil content of fried foods, avoid excessive greasiness of finished products, and at the same time improve the crispy taste of fried foods, enhance the healthy attribute of products, and meet the current market demand of consumers for healthy and high-quality food.
Advantages
Wide Adaptability and High Practicality: It can meet the dehydration and deoiling needs of various materials such as fried foods, fruits and vegetables, and prepared dishes, without the need for additional special equipment, reducing the equipment investment cost of enterprises and adapting to diverse production scenarios.
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High Efficiency, Energy Saving, Time and Labor Saving
The high-speed centrifugal rotation combined with the bottom discharge structure greatly improves the efficiency of dehydration and deoiling, shortens the process cycle, and reduces manual intervention; the frequency conversion speed regulation function can adjust the rotation speed according to needs, realizing energy saving and consumption reduction, and reducing production energy consumption costs and labor costs.
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Precise Control and Stable Quality
The dual guarantee of frequency conversion speed regulation and time control can accurately control the degree of dehydration and deoiling, avoid uneven material processing effects, ensure consistent quality of each batch of finished products, and improve the product qualification rate.
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Enhance Product Competitiveness
Effectively reduce the oil content of fried foods, balance crispy taste and healthy attributes, conform to the healthy consumption trend, help enterprises improve the market competitiveness of products, and expand product audiences.
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Safe, Hygienic and Easy to Maintain
The food-grade 304 stainless steel material meets food hygiene standards, is corrosion-resistant and easy to clean, facilitating daily cleaning and maintenance; the overall structure of the equipment is stable, the failure rate of core components is low, the later maintenance is convenient, and the service life of the equipment is extended.
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Flexible Adaptation and Strong Compatibility
A variety of specifications are available, which can be flexibly matched according to the production scale, adapting to semi-automatic and fully automatic production lines; the bottom discharge structure can seamlessly connect with upstream and downstream equipment, with strong compatibility, without the need for major modification of the existing production line.
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Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
