Continuous Rinsing Machine

Continuous Blanching and Fixation Function: It can realize full-process continuous blanching operation without frequent manual intervention, and seamlessly connect with the food production line, replacing traditional intermittent blanching, greatly improving the efficiency of the food pre-processing process. At the same time, through professional blanching and fixation technology, it inhibits the activity of enzymes in ingredients, emits the green odor of ingredients and retains the original flavor, effectively improving the taste of ingredients and laying a good foundation for subsequent processing procedures.

Multi-Heating Mode Adaptation Function: It supports three heating modes: gas, electric and steam, which can be flexibly switched according to the user's energy conditions and production scale, adapting to different production scenarios; the gas heating model is equipped with an imported Riello burner from Italy, which is energy-saving and efficient, and can quickly provide stable heat to meet the heat demand of large-scale continuous production.

Precise Temperature Control Function: Relying on the Heraeus temperature sensor from Germany, precise temperature control is realized with high temperature control accuracy. The blanching temperature can be freely adjusted according to the blanching process requirements of different ingredients (fruits and vegetables, soy products, Chinese medicinal materials, etc.); the tank insulation layer design ensures fast heating and not easy temperature loss, maintains a constant temperature in the tank, ensures uniform blanching of each batch of ingredients, and avoids local over-blanching or under-blanching.

Customizable Conveying Function: The type of mesh belt can be customized according to customer needs, adapting to the conveying of ingredients of different sizes and characteristics, avoiding damage and accumulation of ingredients during the blanching process, ensuring that ingredients are evenly in contact with hot water, and improving blanching consistency; the 304 stainless steel mesh belt is high-temperature resistant, corrosion-resistant, easy to clean, and meets food hygiene requirements.

Convenient Cleaning and Maintenance Function: Two options of chain lifting and hydraulic lifting devices are available, which are flexible to operate and can easily lift equipment components, facilitating the cleaning, maintenance of the internal equipment and the taking and placing of materials, reducing the cleaning workload, avoiding material residues, and reducing hygiene hazards; the surface of the 304 stainless steel body is smooth, and daily cleaning can be completed with simple wiping and flushing.

Safe and Convenient Operation Function: The operation panel is simple and intuitive, parameter setting is convenient, and it supports functions such as timed blanching and automatic constant temperature, no need for special personnel to be on duty throughout the process, reducing manual input and labor costs; the equipment runs stably with low failure rate, and is equipped with multiple safety protection devices, effectively avoiding safety hazards such as high-temperature scalds and equipment failures, and ensuring smooth production.

Color Protection and Fresh-keeping Function: Through precise temperature control and scientific blanching technology, while improving the taste of ingredients, it can effectively maintain the unique natural color of ingredients, avoid dark color and nutrient loss of ingredients caused by improper blanching, and ensure the quality of ingredients.